Quick Breakfast Taco

Cook time: 10 min  |  Prep Time: 5 min  | Serving: 2 Tacos

 

Ingredients

  • 2 corn tortillas
  • 1 tbsp salsa
  • 2 tbsp shredded reduced-fat cheddar cheese
  • 1/2 cup liquid egg substitute, such as egg beaters

Instructions

  • Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted about 30 seconds.
  • Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through about 90 seconds. Divide the scrambled egg between the tacos.

Source

http://www.eatingwell.com/recipe/249319/quick-breakfast-taco/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s