Sriracha Shrimp with Noodles

Cook time: 15 min | Prep time: 5 min | Serving: 4


  • 453 grams Udon Noodles
  • 59 ml of sriracha
  • Juice of 1 lime
  • 3 tbsp of low-sodium soy sauce
  • 2 tbsp sesame or canola oil
  • 453 grams of medium shrimp, peeled and deveined
  • 2 bell peppers, sliced
  • 1 small cucumber, thinly sliced
  • 4 scallions, thinly sliced, plus more for garnish
  • Lime wedges, for serving



  • In a large pot of salted boiling water, cook noodles according to package directions.
  • In a small bowl, whisk together sriracha, lime juice, and soy sauce and set aside.
  • In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes. Transfer to a plate. In same skillet, heat remaining tablespoon oil. Cook peppers, cucumber and scallions until tender, 5 to 6 minutes. Add shrimp, cooked noodles, and sauce and stir until coated.
  • Served with lime and scallions.


“Sriracha shrimp with noodles;
Don’t buy one but buy in bundles,
Remember health is important;
Once ill no more u-turn.”

A.k.a udang (Malay), Xiā (Chinese), Iṟāl (Tamil)



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s