Ginger-Glazed Salmon with Charred Broccoli


Cook time: 20 min  |  Prep Time: 5 mins |   Serving 4


  • 1 large broccoli head, cut into 1/2 thick steaks
  • extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp honey
  • 2 tbsp. lemon juice
  • 1 clove garlic, grated
  • 1 piece fresh ginger, peeled and grated
  • 907 g of salmon, cut into 4 pieces
  • 2 scallions, sliced


  • Preheat large cast iron grill pan. Toss broccoli with drizzle of olive oil and season with salt and pepper, set aside. In a small bowl mix together honey, lemon juice, garlic and ginger.
  • Meanwhile, grill broccoli until charred, about 2 minutes on each side.
  • Rinse salmon and pat it dry. Drizzle with olive oil, and season with salt and pepper. Sear salmon on each side for 4 minutes. Brush glaze on salmon and remove from grill.
  • Serve salmon with charred broccoli and additional sauce. Garnish with scallions.


Throw your fish and veggies on the grill for flavor on fleek.

A.k.a Salmon (Malay), Sānwènyú (Chinese), Cālmaṉ (Tamil)



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