Ginger-Glazed Salmon with Charred Broccoli

 

Cook time: 20 min  |  Prep Time: 5 mins |   Serving 4

Ingredients

  • 1 large broccoli head, cut into 1/2 thick steaks
  • extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp honey
  • 2 tbsp. lemon juice
  • 1 clove garlic, grated
  • 1 piece fresh ginger, peeled and grated
  • 907 g of salmon, cut into 4 pieces
  • 2 scallions, sliced

Instructions

  • Preheat large cast iron grill pan. Toss broccoli with drizzle of olive oil and season with salt and pepper, set aside. In a small bowl mix together honey, lemon juice, garlic and ginger.
  • Meanwhile, grill broccoli until charred, about 2 minutes on each side.
  • Rinse salmon and pat it dry. Drizzle with olive oil, and season with salt and pepper. Sear salmon on each side for 4 minutes. Brush glaze on salmon and remove from grill.
  • Serve salmon with charred broccoli and additional sauce. Garnish with scallions.

Tips

Throw your fish and veggies on the grill for flavor on fleek.

A.k.a Salmon (Malay), Sānwènyú (Chinese), Cālmaṉ (Tamil)

Source

http://www.delish.com/cooking/recipe-ideas/recipes/a48015/ginger-glazed-salmon-with-charred-broccoli-recipe/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s