Poached Egg & Avocado Breakfast Salad

Cook time: 10 mins or less | Prep time: less than 5 min | Serving: 2

  • 2 eggs
  • 1 avocado
  • 7 grape tomatoes
  • 2 cups Spinach
  • ¼ cup cooked quinoa
  • 1 Tbsp pistachios
  • salt/pepper
  1. Poach the eggs.
  2. Create the salads by layering the lettuce, tomatoes, cooked quinoa, avocado, and pistachios.
  3. Add the poached eggs and top with salt/pepper to taste.
  4. Enjoy!
Nutrition Information:
Calories: 258 kcal Fat: 17g  Carbohydrates: 18g Sugar: 5g Protein: 11g
Source: http://www.jaroflemons.com/poached-egg-avocado-breakfast-salad/

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