Cook time: 10 mins or less | Prep time: less than 5 min | Serving: 2
- 2 eggs
- 1 avocado
- 7 grape tomatoes
- 2 cups Spinach
- ¼ cup cooked quinoa
- 1 Tbsp pistachios
- Poach the eggs.
- Create the salads by layering the lettuce, tomatoes, cooked quinoa, avocado, and pistachios.
- Add the poached eggs and top with salt/pepper to taste.
Calories: 258 kcal Fat: 17g Carbohydrates: 18g Sugar: 5g Protein: 11g